Annotated Bibliography

Annotated Bibliography

Fitzpatrick, Brad. "Frankenbucks: are genetically modified crops a threat to wildlife populations, and to the health of those of us who eat them?" Outdoor LifeApr. 2013: 52.Student Edition. Web. 5 Apr. 2013.

This source is credible and it tells of the damage done to wildlife due to GM crops.  This source is also featured on a scholarly database which makes it even more credible.  It also states an exact statement from a doctor has conducted research himself.

"Monsanto, a major producer of the genetically modified (GMO) crop seeds that have revolutionized agriculture in the United States in the last 30 years."National Review 22 Apr. 2013: 11.Student Edition. Web. 4 Apr. 2013.

This source is credible due to its history on Monsanto.  It tells of the different factors associated within this company.  This source is also located on a scholarly database so I doubt it is not credible. 

Philpott, Tom. "Longest-running GMO study finds tumors in rats."Mother Earth News Apr.-May 2013: 13.Student Edition. Web. 4 Apr. 2013.

This source is credible due to the extensive research ran.  It is also published by a scholarly database so I highly doubt it’s not credible. This source also gives various measurements.

Stiles, Smiley. "Starting locally."Mother Earth News Apr.-May 2013: 11.Student Edition. Web. 4 Apr. 2013.

This source is credible because it published through Gale so it is reliable.  This source is more towards the organic side of production, but it still offers useful information.  I doubt they would risk their credibility over a misdocumentation.

Turner, Lisa. "Eco-friendly eating: simple and clear-cut ways to choose foods that go easy on the earth." Better Nutrition Apr. 2013: 18. Student Edition. Web.  5 Apr. 2013.

This source is credible because it is published under a nonbiased counterpart.  It tells of how 80 percent of the crops in the United States are GM foods. This source is also credible due to this being a scholarly database.

            Whitman, Deborah. Genetically Modified Foods: Harmful or Helpful? ProQuest, April 2000. Web. 01 April 2013.

This source is credible because the author goes through many various sources as well as some research herself.  The information provided by this is directly associated with the topic itself.  It is also listed in a nonbiased manner.